The Tuscan April 6th wine lunch is now full!
We will be hosting one more wine school over lunch on Sunday May 4th. We will feature wine and food from Southern Italy. ( The menu will come out mid April)
Certified sommelier Nate Norfolk will present and educate you on eight different wines from Southern Italy. While you enhance your wine knowledge, Matt Affholder, Centro’s head chef, will prepare and present 4 traditional Southern Italian courses.
Tickets to this event only cost $60, all inclusive. Call Centro at 414-455-3751 to reserve your spot today!
All lunches begin at noon.
April 6th’s Tuscan menu and featured wines.
2011 Tommasi Poggio Al Tufo Vermentino, Maremma
2012 Le Rote Verncaia di San Gimignano
Mahi mahi, shrimp, clams, scallops
2012 Antonio Sanguineti Chianti
2011 Tenuta Vitanza Chianti Colli Senesi
Crostini di fegato di caccia
Game liver, rocket salad, topped with lardo
2011 Castello dei Rampolla Chianti Classico
2009 Villa Cafaggio Chianti Classico Riserva
Penne with red sauce and porcini
Penne pasta with mushroom sauce and parmesan
2011 Argiano “Non Confunditor” Rosso, Toscana
2006 Tenuta Vitanza Brunello di Montalcino
Beef filet, garlic spinach, polenta
Steak, parmesan polenta, garlic blanched spinach
February 23rd’s Piedmont menu and featured wines.
2012 Araldica Gavi -La Luciana
2011 Sandrone Dolcetto d’Alba
Prosciutto wrapped shrimp with pine nut aioli on crostini. Vegetable risotto cakes topped
with bagnet vert. House made grissini and cannellini bean dip.
2011 Araldica Albera Barbera di Asti
2010 Sandrone Barbera d’Alba
Tomato and pork ragu with tagliatelle and parmesan.
2008 Produttori Barbaresco
2009 Damilano Barolo Lecinquevigne
Black truffle and crimini risotto with braised venison.
2012 Rinaldi Bug Juice Moscato d’Asti
2010 Marenco Brachetto d’Acqui
Warm chocolate cake, hazelnut gelato with fresh berries.