NEW Spring/Summer Menu!  

The Tuscan April 6th wine lunch is now full!

We will be hosting one more wine school over lunch on Sunday May 4th. We will feature wine and food from Southern Italy. ( The menu will come out mid April)

Certified sommelier Nate Norfolk will present and educate you on eight different wines from Southern Italy.  While you enhance your wine knowledge, Matt Affholder, Centro’s head chef, will prepare and present 4 traditional Southern Italian courses.

Tickets to this event only cost $60, all inclusive. Call Centro at 414-455-3751 to reserve your spot today!

All lunches begin at noon.

 

April 6th’s Tuscan menu and featured wines.

Course 1

2011 Tommasi Poggio Al Tufo Vermentino, Maremma

2012 Le Rote Verncaia di San Gimignano

 Cacciucco

Mahi mahi, shrimp, clams, scallops

 Course 2

2012 Antonio Sanguineti Chianti

2011 Tenuta Vitanza Chianti Colli Senesi

Crostini di fegato di caccia

Game liver, rocket salad, topped with lardo

Course 3

2011 Castello dei Rampolla Chianti Classico

2009 Villa Cafaggio Chianti Classico Riserva

 Penne with red sauce and porcini

Penne pasta with mushroom sauce and parmesan

Course 4

2011 Argiano “Non Confunditor” Rosso, Toscana

2006 Tenuta Vitanza Brunello di Montalcino

Beef filet, garlic spinach, polenta

Steak, parmesan polenta, garlic blanched spinach

 

February 23rd’s Piedmont menu and featured wines. 

Course 1

2012 Araldica Gavi -La Luciana

2011 Sandrone Dolcetto d’Alba

Prosciutto wrapped shrimp with pine nut aioli on crostini.  Vegetable risotto cakes topped

with bagnet vert.  House made grissini and cannellini bean dip.

Course 2

2011 Araldica Albera Barbera di Asti

2010 Sandrone Barbera d’Alba

Tomato and pork ragu with tagliatelle and parmesan.

Course 3

2008 Produttori Barbaresco

2009 Damilano Barolo Lecinquevigne

Black truffle and crimini risotto with braised venison.

Course 4

2012 Rinaldi Bug Juice Moscato d’Asti

2010 Marenco Brachetto d’Acqui

Warm chocolate cake, hazelnut gelato with fresh berries.